Thanksgiving Recipe | Pumpkin Pie From Scratch
Traditional thanksgiving pumpkin pie made with a buttery crust and filled with a smooth and creamy pumpkin spice filling.
Thanksgiving Recipe | Traditional Pumpkin Pie
Pumpkin Pie From Scratch
It’s almost Thanksgiving! And what is one of the main dishes for a Thanksgiving dinner? The dessert, Pumpkin Pie! Today we will learn step by step how to make our very own homemade Pumpkin Pie! Let’s make the classic pumpkin pie! We will also make our own Pumpkin Pie Crust! You can serve it with your favorite topping like whipped cream or Ice Cream!
Scroll down to check out the ingredients needed for the Pumpkin Pie with step by step instructions!
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Pumpkin Pie
Pumpkin Pie Ingredients
Filling:
✿ 1 Can Pure Pumpkin Puree
✿ 2 Eggs + 1 Egg Yolk
✿ 1 Can Evaporated Milk
✿ ¼ Cup Condensed Milk OR White Sugar
✿ 100 Grams Brown Sugar
✿ 1 Teaspoon Cinnamon
✿ ¼ Teaspoon Ginger
✿ ¼ Teaspoon Nutmeg
✿ ¼ teaspoon Salt
✿ 1/8 Teaspoon Cloves
Pie Crust:
✿ 300 Grams Flour
✿ 50 Grams Sugar
✿ ½ Tsp Salt
✿ 230 Grams Butter
✿ 1 Teaspoon Cinnamon
✿ ½ Teaspoon Ginger
✿ ½ Teaspoon Cloves
✿ 2- 4 Tablespoons Cold Water
Pumpkin Pie INSTRUCTIONS | Click here for the recipe video
Pie Crust
Combine Ingredients For Pie Crust.
Refrigerate
Refrigerate for 1 hour.
Pie Filling
Combine Filling Ingredients.
Roll Out Dough
Place Dough In Pie Dish.
Fill Pie
Add Filling To The Pie.
Bake
Bake 350F | 50 - 60 Min
Pumpkin Pie - Crust
In a bowl add flour, sugar, salt and seasoning. Whisk until combined. Add COLD butter (cut in small cubes). Rub the butter with the dry ingredients until crumbly.
Slowly add water and knead until a dough forms.
*Don’t knead too much. Once dough forms it’s ready.
Place dough in a zip lock bag or wrap it up. Flatten the dough and roll it out into a square. Refrigerate the dough for at least 30 min.
Pumpkin Pie - Filling
First combine pumpkin puree with the eggs. Add evaporated milk, sugar and spices. Whisk until combined.
Roll out the dough in a flat sheet. About 5 mm thick. Transfer the dough to a pie dish. Trim of the leftover dough, leaving 1 -2 cm over the edge. Tuck the dough underneath to create a thicker edge.
Create a decorative edge if preferred. Poke holes on the bottom of the crust with a fork.
Add the filling and brush the edges of the pie crust with egg wash.
Bake the pie at 350F for 50 - 60 minutes. When ready leave the pie in the oven until completely cooled down.
Happy Holidays! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ When making the pie crust, feel free to use a food processor.
✿ Crust can be made ahead. Store it in the fridge or freezer before use.
✿ Make some decorations with the left over dough ✿◕ ‿ ◕✿.
✿ For more flavor add some pumpkin pie spice.
✿ Keep the oven door closed while baking.
✿ Place a baking sheet under the pie dish when you bake it in the oven in case the filling overflows.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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