Allergic To Gluten? | Gluten Free Pancake Recipe
Gluten free pancakes made with buckwheat flour and oat flour
Gluten Free Pancake Recipe
Today we will learn how to make gluten free pancakes! If you’re allergic to gluten or looking for a healthier pancake.
These pancakes are made with buckwheat flour and oatmeal flour which makes these pancakes gluten free! These pancakes have a nice nutty flavor and are a healthier option to a traditional pancake recipe. This gluten free pancake recipe is easy to make and the steps are just like a regular pancake batter. We will be using different ingredients instead. Make these pancakes to accompany your gluten free breakfast, lunch or simple just as a healthier option.
Let’s learn how to make gluten free pancakes from scratch
Scroll down to check out the ingredients needed for the Gluten Free Pancake Recipe with step by step instructions!
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Gluten Free Pancake
Gluten Free Pancake Ingredients
✿ 1 Cup Buckwheat Flour
✿ 1 Cup Oat Flour
✿ 1½ Teaspoon Baking Powder
✿ 1 Teaspoon Cinnamon
✿ ½ Teaspoon Salt
✿ 1 Teaspoon Vanilla Extract
✿ 1 Egg
✿ 1½ Cup Milk
Gluten Free Pancake INSTRUCTIONS | Click here for the recipe video
Pancake Batter
Mix Until A Smooth Batter.
Cook
Cook Until Golden Brown!
To make the pancake batter add all the dry ingredients to a bowl. Whisk to combine. Add the egg and milk and whisk until a smooth batter.
Heat up a non stick pan. Pour in desired amount of pancake batter. Once small bubbles forms on top, flip the pancake. Cook both sides until golden brown.
Serve with your favorite topping!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Buckwheat flour and oat flour ratio depends on personal preferences. ✿◕ ‿ ◕✿
✿ Can be made into waffles as well!
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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