Shrimp Cheung Fun Recipe | Steamed Rice Noodles Rolls 鲜虾肠粉
Soft and smooth rice noodle roll with shrimp filling
Steamed Shrimp Rice Noodles Roll | 鲜虾肠粉
Today we will learn to make one of my favorite and popular dim sum items, how to make Cheung Fun!
What Is Cheung fun?
Cheung fun is also known as rice noodle rolls. Shrimp cheung fun 鲜虾肠粉 is a steamed dish. Cheung fan are usually served during dim sum as a small snack. These rice noodles rolls are made of a sheet of rice noodles rolled up with different fillings inside. They’re soft, smooth and a little bit chewy. Usually served with a sweet soy sauce.
Today I will show you the basic cheung fun recipe. There are different varieties of steamed rice noodle rolls recipe. The version we will be making today is shrimp rice rolls ! Feel free to use other fillings like bbq pork, dried shrimp and spring onion to make your own customized steamed rice noodle rolls!
Scroll down to check out the ingredients needed for the Shrimp Cheung fun with step by step instructions!
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Steamed Rice Noodles Rolls
Steamed Rice Noodles Rolls Ingredients
Sauce:
✿ 2 Tablespoon Light Soy Sauce
✿ 4 Tablespoons HOT Water
✿ 1 Teaspoon Sugar
✿ 1 Teaspoon Dark Soy Sauce
✿ ½ Teaspoon Sesame Oil
✿ 60 Grams Rice Flour
✿ 20 Grams Tapioca Starch
✿ 25 Grams Wheat Starch
✿ 250 Milliliters Water
✿ Pinch Of Salt
✿ 1 Teaspoon Oil
Steamed Rice Noodles Rolls INSTRUCTIONS | Click here for the recipe video
Cheung Fun Batter
Prepare The Batter.
Cook
Steam Cheung Fun Rolls
Roll
Roll It Up.
Make Sauce
Combine Sauce ingredients.
Serve Hot
Garnish With Spring Onion.
Add the flour, starches and salt to a bowl. Whisk to combine. Add water and whisk until clump free. Add oil and whisk again until combined.
Apply a thin layer of oil on a steamable tray or plate. Bring a pot of water to a boil. Place the tray or plate inside.
*Mix mixture every time before use.
Pour a thin layer of mixture on the plate. Swirl around to coat evenly. Steam for 1 minute. Add favorite filling. Steam for 2 more minutes.
Use a scraper to roll it up.
*Apply some oil on the scraper to prevent sticking.
To make the sauce combine all the ingredients together.
Pour over freshly made rice noodles and garnish with spring onion.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ You can make different kinds of cheung fun by using your favorite ingredients.
✿ Adjust sauce to personal preferences.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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