Classic Pecan Pie Recipe - Pecan Pie Without Corn Syrup!
All time favorite classic pecan pie made with a buttery crust and filled with a maple syrup based pecan filling.
Pecan Pie Without Corn Syrup | Maple Syrup Pecan Pie
Pecan Pie Without Corn Syrup From Scratch
Thanksgiving is a month away. Are you already planning or thinking about what to make for Thanksgiving dinner?
For dessert you can make pecan pie. Let's learn How to make pecan pie! The homemade pecan pie recipe I am showing you today is made with maple syrup. The original version of pecan pie is made with corn syrup. If you are not a big fan of corn syrup or want a healthier version, we’ll learn how to make pecan pie without corn syrup
I will also show you how to make your homemade crust for the pecan pie and the maple syrup pecan pie filling. I made this maple syrup pecan pie medium sweet but you can adjust the ingredients for the filling to turn it into the best pecan pie recipe.
This pecan pie is delicious cold or you can serve it warm with some ice cream!
Scroll down to check out the ingredients needed for the Maple Syrup Pecan Pie with step by step instructions!
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Pecan Pie
Pecan Pie Ingredients
Pie Crusts:
✿ 350 Grams Flour
✿ 1 Teaspoon Salt
✿ 230 Grams Butter
✿ ¼ Cup Cold Water
✿ 1 Teaspoon Cinnamon (Optional)
Filling:
✿ 3 Eggs
✿ ½ Cup Brown Sugar
✿ 1 Cup Maple Syrup
✿ 3 Tablespoons Melted Butter
✿ ½ Teaspoon Vanilla Extract
✿ ¼ Teaspoon Salt
✿ ½ Teaspoon Cinnamon
✿ 1½ - 2 Cups Pecans
Pecan Pie INSTRUCTIONS | Click here for the recipe video
Pie Crust
Combine Ingredients For Pie Crust.
Refrigerate
Refrigerate for 1 hour.
Roll Out Dough
Place Dough In Pie Dish.
Pie Filling
Combine Filling Ingredients.
Fill Pie
Add Filling To The Pie.
Bake
Bake 350F | 50 - 60 Min
Pecan Pie - Crust
In a bowl add flour, salt and cinnamon powder. Whisk until combined. Add COLD butter (cut in small cubes). Rub the butter with the dry ingredients until crumbly.
Add water and knead until a dough forms.
*Add more water if needed.
Place dough in a zip lock bag. Flatten the dough and roll it out into a square. Refrigerate the dough for at least 1 hour.
Sprinkle dough with a generous amount of flour. Start rolling out the dough. Roll it out +/- 2 mm thickness. Use a rolling pin to transfer the dough to a pie dish.
Cut of the leftover dough, leaving 3 -4 cm over the edge. Fold the leftover dough underneath to create a thicker edge.
To add some pattern to the crust, you can press the edge with a fork. Poke holes on the bottom of the crust with a fork.
*Refrigerate while making the filling.
Pecan Pie - Filling
To make the filling combine, maple syrup, brown sugar, eggs, vanilla extract, salt and cinnamon. Whisk until combined. Lastly whisk in the melted butter.
Fill the pie with desired amount of pecans. I used 2 cups. Spread out the pecans and pour the liquid over it
Bake the pie at 350F for 50 - 60 minutes. When ready let it cool down completely before serving or until slightly warm. Serve with ice cream or whipped cream!
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TIPS & NOTES
✿ When making the pie crust, feel free to use a food processor.
✿ Delicious while still warm with whipped cream or ice cream
✿ For a sweeter pie, add additional white sugar to taste.
✿ Crust can be made ahead. Store it in the fridge or freezer before use.
✿ Place a baking sheet under the pie dish when you place it in the oven in case the filling overflows.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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