Ube Flan Cake Recipe | A Delectable Fusion of Flan and Sponge Cake
Moist and fluffy sponge cake topped with a rich and creamy custard
How To Make Ube LEche Flan Cake
Today we will learn how to make ube flan cake! Ube flan cake is a Filipino dessert that combines the rich flavors of flan and the light texture of sponge cake. The vibrant purple color of the ube adds visual appeal to this decadent dessert.
The base of the ube flan cake is a moist and fluffy sponge cake. The sponge cake provides a light and airy contrast to the rich custard flan on top.
Its harmonious blend of flavors and textures makes it a favorite among food enthusiasts. Whether you are a fan of flan, custard, or sponge cake, you will surely love indulging in a slice of ube flan cake.
Scroll down to check out the ingredients needed for the Ube Flan Cake Recipe with step by step instructions!
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Ube Flan Cake
Ube Flan Cake Ingredients
Cake:
✿ 4 Eggs
✿ Lime Juice
✿ 120 Grams Sugar
✿ ¼ Cup Milk
✿ ¼ Cup Oil
✿ 1 Teaspoon Ube Extract
✿ 112 Grams Cake Flour
✿ 1½ Teaspoons Baking Powder
✿ ½ Teaspoon Salt
Caramel:
✿ 80 Grams Sugar
✿ ¼ Cup Water
Leche Flan:
✿ 6 Egg Yolks
✿ 1 Cup Condensed Milk
✿ ¾ Cup Evaporated Milk
✿ 1 Teaspoon Vanilla Extract
Ube Flan Cake INSTRUCTIONS | Click here for the recipe video
Make Batter
Make Caramel,Flan And Cake Batter
Bake
Bake 350F | 55 - 65 Min
Cool Down
Cool Before Unmolding
To make the caramel melt sugar and cook until golden/amber brown. Pour in a cake mold. Swirl around to coat the bottom.
Let's make the flan. Add all the ingredients in a bowl. Whisk until combined. Set aside until use.
To make the cake batter combine egg yolks and 60 Grams sugar. Whisk until smooth. Add in milk, ube extract and oil and whisk again until combined. Sift in the fry ingredients. Whisk until clump free.
Whip up the egg whites. Add sugar (60 Grams) in 3 batches. Beat until stiff peaks. Add 1/3 of the meringue. Fold until combined. Add to the meringue. Mix until combined.
Strain flan on top of the caramel. Pour in the cake batter.
Tap to remove air bubbles. Bake cake in a water bath. Bake at 350F for 55 - 65 Min
Optional: cover cake with foil if needed.
Cool down completely. Tap to release the sides.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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