Chinese Squid Stir Fry Recipe | 双椒鱿鱼花
Juicy and tender squid, stir fried with bell peppers and onions, with a savory sweet sauce
Easy Chinese Squid Stir Fry | Better Than Take Out Pepper Squid
Today we will learn how to make a squid recipe! It is a simple, quick and easy squid stir fry. Also known as pepper stir fried squid. The squid is juicy and tender, stir fried with bell peppers and onions, with a savory sweet sauce. Squid stir fry can be served as a side dish and it goes perfectly with white rice.
This stir fry can be made with other meats and seafood as well!
Scroll down to check out the ingredients needed for the Pepper Squid Stir Fry Recipe with step by step instructions!
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Squid Stir Fry | 双椒鱿鱼花
Squid Stir Fry Ingredients
Sauce:
✿ 1 Tablespoon Soy Sauce
✿ 1 Tablespoon Oyster Sauce
✿ 1 Tablespoon Shaoxing Wine
✿ 1 Tablespoon Water
✿ 1 Teaspoon Sugar
✿ 1 Teaspoon Chicken Powder
✿ Salt & Pepper (To Taste)
✿ 1 Teaspoon Cornstarch
✿ 1 Teaspoon Dark Soy Sauce
✿ 340 Grams Squid
✿ ½ - 1 Onion
✿ 1 - 2 Colored Bell Pepper
✿ 3 Cloves Garlic
✿ 1 Piece Ginger
Squid Stir Fry INSTRUCTIONS | Click here for the recipe video
Prepare Ingredients
Cut Ingredients.
Cook
Stir Fry.
Serve
Enjoy!
Cut pepper and onion in pieces. Mince garlic.
Prepare the sauce as well. ^^
Cook pepper and onions until fragrant. Approx. 3 - 5 Min.
Add in the squid. Mix to combine.
Add sauce and cook until the sauce has thickened.
Serve with rice.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust sauce to personal preferences.
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