Christmas Treat Recipe | Speculaas ‘Marzipan’ Cakesicles
Christmas themed marzipan cakesicles
Christmas Cakesicles Recipe | No Bake Marzipan
No Bake Christmas Recipe Ideas
Have you ever wanted to make bakery style treats? This year we will make Christmas themed cake pops / marzipan. Usually marzipan is made with almond flour, extract and sugar. Today we'll change it up a little bit by adding speculaas cookie crumbs to make a holiday season flavor. Or if you don’t feel like making cake for your cake pops, this ‘marzipan’ dough is a great substitute for it. This no cook marzipan holds together when pressed and made into any shape.
You can dip easy christmas treats in chocolate and decorate it for christmas. Cake pop recipes are fun, yummy and easy to make! Make the popsicles with your family and friends to start the holiday spirit!
Scroll down to check out the ingredients needed for the Christmas Cakesicles Recipe with step by step instructions!
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Christmas Cakesicles | Reindeer Marzipan
Christmas Cakesicles Ingredients
✿ 30 Grams Almond Flour
✿ 2 Speculaas Cookies
✿ 20 Grams Sugar
✿ 25 Grams Melted Butter
✿ 2 - 4 Tablespoons Milk
✿ Decorations: Chocolate, Pretzels, Candy Eyes, Dots, Sprinkles
Christmas Cakesicles INSTRUCTIONS | Click here for the recipe video
Make Dough
Combine Until Dough Forms.
Press In Mold
Chill For 1 Hour.
Decorate!
Time To Decorate!
To make the dough in a food processor add almond flour, sugar and cookies. Pulse blend until fine. Transfer to a bowl.
Add melted butter and milk in batches until a dough forms. You should be able to press it together and it will stay together.
Add dough in a silicone popsicle mold. Refrigerate for 1 hour.
Time to decorate! Dip in melted chocolate. To make a reindeer I used pretzels, candy eyes and red dots.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ All you need to do is have fun!
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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