๐ŸŽ„ How To Make No Spread Hershey Kiss Cookies | Peppermint Blossoms ๐ŸŽ„

Soft cookie that doesnโ€™t spread during baking. Decorated with Christmas sprinkles and Hersheyโ€™s.

Hershey Kiss Cookies

Hershey Kiss Cookies | Peppermint Blossoms

Hershey Pepermint Blossoms

Today weโ€™ll learn how to make Hershey kiss cookies! I enjoyed making these cute looking Christmas cookies. For these Hershey kiss cookies, the cookie batter we will be making will not spread so it will be the perfect cookie to make these Hershey kisses cookies.

Once the kiss cookie recipe is done baking we will add one Hershey kisses on top, making them peppermint blossoms, also known as peppermint kiss cookies. You can use your favorite Hershey kisses. The one I will be using today is Hershey kisses candy cane! It will add a nice peppermint flavor to the cookies.

To make it Christmas themed cookies, we will be rolling the homemade cookie dough in Christmas sprinkles.

Scroll down to check out the ingredients needed for the Hershey Kisses Cookies with step by step instructions!
(ใฅ๏ฝกโ—•โ€ฟโ€ฟโ—•๏ฝก)ใฅ

 


Click HERE to watch the step by step instructions on YouTube

 
 

Hershey Kisses Peppermint Blossoms

Prep Time: 10 Min
Cook Time: 10 - 12 Min
Servings: 20 - 25 Cookies

Hershey Kisses Cookies Ingredients

๐ŸŽ„ 150 Grams Butter
๐ŸŽ„ 120 Grams Sugar
๐ŸŽ„ 2 Tablespoons Condensed Milk
๐ŸŽ„ 220 Grams Flour
๐ŸŽ„ 28 Grams Corn Starch
๐ŸŽ„ Christmas Sprinkles
๐ŸŽ„ Hershey Kisses


Hershey Kisses Cookies INSTRUCTIONS | Click here for the recipe video

Thumbprint-Cookie-Dough

Cookie Dough

Make Cookie Dough.

Christmas-Kiss-Cookies

Shape

Divide Dough And Roll In Balls.

Thumbprint-Cookie-Dough

Refrigerate

Refrigerate Cookies For 30 Min.

Bake

Bake 350F | 10 - 12 Min



Mix butter until soft. Add sugar and condensed milk and mix again until combined. Add flour and cornstarch. Knead until a dough forms.






Divide the dough in desired amounts and sizes. Roll each dough into a ball. Then coat the ball with Christmas sprinkles.






Place on parchment paper lined baking sheet 3 -5 cm apart from each other. Use a teaspoon to press an indention in the middle.
Refrigerate the cookies for 30 Min.






Bake at 350F for 10 - 12 Min. When cookies are ready place a Hershey kisses in the middle. Let the cookies cool down completely.

Enjoy! โœฟโ—• โ€ฟ โ—•โœฟ

TIPS & NOTES
โœฟ Condensed milk is optional in this recipe. Add it for a creamier cookie.
โœฟ Use a teaspoon or your thumb to press an indention in the middle.
โœฟ Slightly place the Hershey kisses on top after baking. Donโ€™t press too hard or the Hershey kisses will melt.
โœฟ Feel free to use your homemade no spread cookie dough.


Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! โœฟโ—• โ€ฟ โ—•โœฟ


Click here for the printable recipe! (Coming Soon)


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