French Toast With A Twist | Hong Kong French Toast 西多士
Milk bread with peanut butter spread in between the toast topped with condensed milk
Hong Kong Style French Toast | French Toast With Peanut Butter
Today we will learn how to make french toast! We won't just learn how to make regular french toast but a classic hong kong style french toast! It’s a popular breakfast item in Hong Kong.
What is Hong Kong Style French Toast?
The hong kong style french toast is a milk bread and it has peanut butter spread in between the toast topped with condensed milk! It’s a nice combo of sweet and savory.
If you’re looking for a different breakfast recipe. This french toast is super yummy and easy to make. Usually the french toast is deep fried for a super crispy outside but to make my hong kong style french toast recipe a bit healthier, we will pan fry it.
Scroll down to check out the ingredients needed for the Hong Kong French Toast Recipe with step by step instructions!
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Hong Kong French Toast
Hong Kong French Toast Ingredients
✿ Milk Bread
✿ Peanut Butter
✿ 2 Eggs + 2 Tablespoons Milk
✿ Salt
Hong Kong French Toast INSTRUCTIONS | Click here for the recipe video
Assemble Toast
Layer With Peanut Butter.
Coat
Coat With Egg Mixture.
Cook
Cook All Sides Until Golden Brown.
I am using my homemade milk bread to make this hong kong style french toast. Spread a layer of peanut butter on the bread. Place a bread on top and repeat. You will have 2 layers of peanut butter and 3 layers of bread.
Optional: Cut off the crust.
Make the egg mixture. Whisk eggs and milk together. Season to taste with salt. Dip the bread and coat all side
Heat up a pan with some butter. Cook the bread on all sides until golden brown.
Serve hot drizzled with condensed milk, honey or syrup!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Serve with condensed milk, honey or syrup.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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