Breakfast Waffles Ideas | Mochi Waffles
Soft and chewy waffles made with mochiko flour
How To Make Mochi Waffles With Glutinous Rice Flour
Waffle Ideas
Today we will learn how to make mochi waffles using glutinous rice flour. This easy waffle recipe makes crispy waffles on the outside with a chewy inside. These mochi waffles are semi sweet and make for an easy waffle recipe. If you like mochi these waffles will be a must try.
Like usual I will show you the basics for the waffle batter. Feel free to add other flavoring or ingredients to your mochi waffles and to turn it into the best mochi waffle recipe.
Make these for breakfast or when you crave for a yummy snack
Scroll down to check out the ingredients needed for the Mochi Waffle Recipe with step by step instructions!
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Mochi Waffle
Mochi waffle Ingredients
✿ 1/2 Cup Glutinous Rice Flour
✿ 1/4 Teaspoon Salt
✿ 1/2 Teaspoon Baking Powder
✿ Sweetener To Taste
✿ 3/4 - 1 Cup Milk
Mochi Waffle INSTRUCTIONS | Click here for the recipe video
Make Batter
Combine Until A Smooth Batter.
Cook
Cook Approx 4 - 5 Min.
Serve
Serve With Favorite Topping.
To make the batter add all the ingredients to a bowl. Mix until a thick batter.
* Depending on the flour brand, adjust amount of milk. Mix until a thick batter.
In a greased waffle maker, add enough batter. Cook for approx 4 - 5 min or until the waffle is ready.
Top with your favorite ingredients and enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Add sugar to taste!
✿ Top with your favorite ingredients. I topped mine with a black sesame/peanut powder.
✿ Depending on the flour brand, adjust amount of milk. Mix until a thick batter.
✿ I used condensed milk as sweetener. Feel free to use your favorite sweetener.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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