How To Make Rice Cake | Garaetteok 가래떡
Chewy and soft rice cake made with rice flour
Korean Rice Cake Made With Rice Flour
Homemade Rice Cake
Today we will learn how to make homemade rice cakes! Asian rice cake also known as Garaetteok in korean. Rice cake for rice cake soup are made with rice flour and pounded/kneaded until chewy. Have you heard about this popular rice cake dish? You might have heard of tteokbokki. Rice cake for tteokbokki are often cylinder shaped but you can also find balls or other shapes.
You can eat freshly made rice cake with honey or you can use it to make other yummy dishes. They are soft and chewy!
Make these fresh rice cakes as a snack or use it to make tteokbokki!
Scroll down to check out the ingredients needed for the Rice Cake Recipe with step by step instructions!
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Rice Cake | Garaetteok 가래떡
Rice Cake Ingredients
✿ 2 Cups Frozen Short Grain Rice Flour
✿ ½ Teaspoon Salt
✿ 1 Cup Hot Water
✿ Sesame Oil
Rice Cake INSTRUCTIONS | Click here for the recipe video
Make Batter
Pour In Greased Bowl.
Steam
High Heat 20 -25 Min.
Shape
Shape In Desired Shapes.
Enjoy
Enjoy Fresh With Honey!
How to Make Water Roux
Mix flour, salt and water. Mix until combined. Oil a heat proof bowl. Pour in the rice cake batter.
Bring a pot with water to a boil. Carefully place the bowl inside. Steam on high heat for 20 - 25 min.
Coat working area with a thin layer of sesame oil
Pound rice cake approx. 5 min. This will create a chewy texture. Once soft and smooth It's time to shape them. Roll in a string and cut in desired sizes. Or cut in small pieces and shape them in balls.
Enjoy them fresh with some honey or make a dish with it!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Store in airtight container or ziplock in the freezer.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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