Latest Recipes
How To Make Chinese Style Samosa | Curry Beef Samosa 咖喱角
Crispy air fried samosa made with spring roll wrappers, stuffed with a curry - beef filling.
How to Make Cute Panda Onigiri | Bento Box Ideas | Golden Curry
Cute panda bento box served with golden curry and dumplings.
Shrimp Chips Made In The Air Fryer 蝦片 | Homemade Chinese Prawn Crackers
Crispy prawn crackers made in an air fryer.
How To Make Chinese Peanut Butter Cookies | Melt In Your Mouth Peanut Cookies 花生饼
Melt in the mouth peanut butter cookies. Soft and smooth from texture with pieces of peanuts.
How To Make Croffle With Crescent Rolls | Banana Nutella Waffles
Croissant made in a waffle maker. Topped with banana and nutella.
How To Make French Bread In An Air Fryer | Stokbrood Recept
French bread made in an air fryer. Crusty on the outside. Soft on the inside.
How To Make Vanilla Pastry Cream For Pastries And Desserts | Creme Patissiere
Thick rich, creamy and smooth custard. Use for dessert and pastries.
Garlic Shrimp French Toast
Quick, simple and delicious snack, appetizer or lunch. Garlic shrimp served on a french bread slice.
How To Make Tompouce, A dutch Pastry!
Dutch pastry made of 2 sheets of puff pastry with a creamy and sweet custard cream inside, covered on top with a thin layer of colored icing.
Air Fried Pizza Bread | Quick & Easy Snack Recipe
Pizza made with bread and in an air fryer.
How To Cook Rice Without A Rice cooker
The perfect fluffy rice without a rice cooker, made on a stovetop.
Homemade Salsa Verde | Mexican Green Sauce
Spicy mexican green sauce made with tomatillos, jalapeno pepper, onion and garlic.
Easy Korean Pickled Daikon Recipe | Danmuji 단무지
Sweet and crispy daikon pickled in a vinegar brine.
Salted Egg Yolk Custard Lava Mooncakes | 流心奶黃月餅
Custard mooncake filled with a golden yellow lava made of salted egg yolk.
How To Make Homemade Tartar Sauce
Healthy version creamy tartar sauce made with greek yogurt.
How To Make Snow Skin Mooncake - 冰皮月餅 | Chocolate Lava Snow Skin Mooncake
Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a chocolate bean paste filling and chocolate lava in the middle.