Sweet red bean paste mooncake wrapped in a flaky pastry shell

A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with lotus seed paste and salted egg yolks

Soft and chewy snow skin mooncake with a smooth and sweet red bean paste filling

Smooth and creamy pandan paste made from split mung beans

Mooncake with a flaky crust filled with red bean paste and salted egg yolk

Smooth and creamy paste made from dried lotus seed. Used for baking and desserts.

Sweet and smooth bean paste made with lima beans. Used for desserts and baking.