Chinese stir fried noodles with vegetables and beef.

Today we will learn how to make beef lo mein, a simple but delicious Chinese noodle dish! We will make a classic take out dish beef lo mein! It is a stir fried noodles dish with vegetables and beef.

Typically the best noodles to use for a beef lo mein recipe are thick lo mein noodles. I prefer thin noodles so I used the thin noodles in this video. Make a better beef lo mein than the restaurant versions by adding your favorite vegetables and as much meat as you want!

Scroll down to check out the ingredients needed for the Beef Lo Mein Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Beef Lo Mein 牛肉撈麵

Beef Lo Mein Ingredients

✿ 300 Grams Flank Steak
✿ 2 Tablespoons Shaoxing Wine
✿ ½ Tablespoon Soy Sauce
✿ ½ Tablespoon Cornstarch
✿ Salt & Pepper (To Taste)

✿ 300 Grams Egg Noodles
✿ 1 Onion
✿ 3 Spring Onions

Sauce:
✿ 1½ Tablespoon Soy Sauce
✿ 3 Tablespoons Oyster Sauce
✿ 1½ Teaspoon Dark Soy Sauce.

Beef Lo Mein INSTRUCTIONS | Click here for the recipe video

Let’s start by preparing the noodles. If using fresh egg noodles, cook noodles for 2 min. If using other noodles. Follow package instructions. Rinse cooked noodles with cold water. Set aside until use.

Cut onion and spring onions in strips. Marinate the beef. * Adjust seasoning to personal preferences.

Combine all the ingredients for the sauce

Let’s cook!

Add some oil to a pan. Cook beef until seared. Remove beef from the pan. Add onions and cook for 20 - 30 Sec. Add the spring onions, noodles and the sauce. Mix until combined.




Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust sauce to personal preferences.
✿ Usually thick lo mein noodles are used. I prefer thin noodles so I used thin egg noodles for mine. Feel free to use your favorite type of noodles.

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