Steamed Egg With Pork | 肉碎蒸蛋
Chinese steamed egg super silky and smooth with minced pork
Steamed Egg With Pork | 肉碎蒸蛋
Chinese Steamed Egg With Pork 蒸水蛋
Today we will learn how to make a simple and comforting side dish. We will learn how to make soft melt in your mouth steamed egg with pork.
Steamed egg with pork is not only tasty but also packed with nutrients. Eggs are a great source of protein, while pork provides essential vitamins and minerals. This dish is a wholesome and balanced meal that can be enjoyed by the whole family. With just a few ingredients and minimal effort, you can create a restaurant-quality dish in the comfort of your own home.
Scroll down to check out the ingredients needed for the Steamed Egg With Pork with step by step instructions!
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Chinese Steamed Egg With Minced Pork | 蒸水蛋
Chinese Steamed Egg With Pork Ingredients
✿ 110 Grams Ground Pork
✿ 1 - 2 Garlic Cloves
✿ 1 Teaspoons Soy Sauce
✿ ¼ Teaspoon Sugar
✿ ½ Teaspoon Cornstarch
✿ ½ Teaspoon Dark Soy Sauce
✿ 1 Teaspoons Shaoxing Wine
✿ 1 Tablespoon Water
✿ 4 Eggs
✿ Luke Warm Water 1:2 *
* The egg water ratio is 1:2 in volume. For example, 4 beaten eggs weighs around 230 Grams, so you’ll need 460 Grams of water.
Chinese Steamed Egg With Pork INSTRUCTIONS | Click here for the recipe video
Make Egg Mixture
Combine Egg With Water.
Strain
Strain Egg Mixture.
Steam
Steam 10 -12 Min.
Cook Pork
Cook Until Ready.
Serve
Top With Pork.
Combine egg and luke warm water. Season to taste with salt and pepper.
Strain the egg mixture into a steam safe bowl.
Steam on medium heat for 10 -12 minutes.
Marinate the pork
*Adjust seasoning to taste. Cook pork until ready.
When eggs are done, add the cooked pork on top.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ For other variations you can add some dried shrimp and spring onion in the egg mixture before steaming.
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