Learn How To Make Homemade Wheat Bread From Scratch | Whole Wheat Bread Recipe
100% whole wheat bread recipe for sandwiches
Need Bread For A Picnic? Learn How To Make Homemade Wheat Bread From Scratch
Let’s learn how to make homemade bread from scratch! I have made different kinds of bread on my channel and this is one of the must-have bread recipes to try if you’re looking for a healthier bread recipe or a healthy whole wheat bread recipe.
Wheat bread is bread made with whole wheat flour. Whole wheat bread is usually a healthier option for white bread. This bread is perfect for your regular everyday slice of bread or to make yummy sandwiches for a picnic day.
You will be surprised how easy it is to make this whole wheat bread. It is super soft with a chewy texture. I have to say after I started making this brown loaf recipe I never buy whole wheat bread from the store any more. This healthy bread recipe tastes so much better than the store version. The store version might have other ingredients beside whole wheat. This is a 100% whole wheat bread recipe. This healthy brown bread freezes well so it can be made ahead of time.
Scroll down to check out the ingredients needed for the Whole Wheat Bread with step by step instructions!
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Whole Wheat Bread
Whole Wheat Bread INGREDIENTS
✿ 235 Milliliters Luke Warm Water
✿ 1½ Teaspoon Instant Yeast
✿ 2 Tablespoons Honey
✿ 355 Grams Whole Wheat Flour
✿ 1 Teaspoon Salt
✿ 42 Grams Butter
Whole Wheat Bread INSTRUCTIONS | Click here for the recipe video
Bread Dough
Make Bread Dough.
Rest Dough
Rest Dough For 60 Min.
Shape Dough
Shape Dough In Loaf.
Bake
Bake 350F | 30 - 35 Min
Serve!
Cool Down Before Cutting.
HOMEMADE Whole Wheat Bread
Dissolve yeast with lukewarm water and honey. Add the flour, butter and salt. Mix with a spatula until a dough forms . Knead dough for 5 - 10 min until smooth and elastic.
Place in a greased bowl.Cover with plastic Film. Let it rest for 1 hour or until doubled in size.Remove dough from bowl
Flatten with your hands to push out the air bubbles. Shape it into a rectangle. Same width as your bread loaf pan . Roll the dough up to shape it into a loaf. Place in a greased bread loaf pan . Cover with plastic film. Rest for 45 min or until doubled in size.
Bake 350F For 30 -35 Min. Cool down completely on a cooling rack. Optional: Brush top with melted butter for a soft crust.
Slice bread in slices.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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