How To Make Five Spice Powder | 五香粉 (Bonnychoice Pro Coffee Grinder Review)
Chinese five spice seasoning powder.
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What is 5 spice powder?
Today we will learn how to make homemade Chinese five spice powder! What is 5 spice powder? Chinese five spice powder is a blend of spices, a Chinese seasoning used for many dishes. Like the name implies, it has five different spices. Even though it says five spice powder, some versions will have more than five spices.
Five spice powder is commonly used in asian dishes. You can use it as a spice rub for your food, add it to your marinade or to any dishes for extra flavor.
You can easily find five spice powder at asian stores. But did you know that some of the five spice powder at the store have added flour or other ingredients as filler? Next time you are at the store take a look at the ingredients list
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Homemade Chinese Five Spice Powder
When making homemade chinese five spice powder you’d know exactly what is in your five spice powder. This five spice powder is super simple and very versatile. Like usual, my sauces, spices and recipes can be adjusted to your personal preferences.
To enhance the flavor of the spices you can toast the spices for 5 min on the stovetop with a pan. If you’d like a little extra heat, toast the sichuan peppercorns as well. You can use a coffee/spice grinder or mortar to grind up the spices.You could also add some ginger powder to the mixture to make it even better!
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Scroll down to check out the ingredients needed for the Five Spice Powder with step by step instructions!
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Five SPice Powder | 五香粉
Five Spice Powder
✿ 2 Tsp Sichuan Peppercorn
✿ 2 Tsp Fennel Seed
✿ 3 Star Anise
✿ 1/4 Teaspoon Whole Clove
✿ 1 Cinnamon Stick
✿ Ginger Powder (Optional)
Five Spice Powder INSTRUCTIONS | Click here for the recipe video
Add To Grinder
Add Ingredients To Grinder Or Mortar.
Blend
Blend Until A Fine Powder.
Add all the ingredients to a coffee grinder. Break the cinnamon stick in pieces to make it fit.
Pulse blend all the ingredients until a fine powder. Run it through a sieve if preferred for a finer powder and reblend the remainings.
Add to your dishes or use as seasoning and or marinade! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ To enhance the flavor of the spices you can toast the spices for 5 min on the stovetop with a pan.
✿ Toast the sichuan peppercorns for extra heat.
✿ Adjust ingredients to personal preferences.
✿ You could also use a mortar to grind the spices.
✿ I like to add some ginger powder to mine for extra flavor. ✿◕ ‿ ◕✿
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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