Pumpkin Muffin Crumble | How to make Pumpkin Muffins
Moist and sweet pumpkin muffins, topped with sweet pumpkin spice crumbs.
Pumpkin Muffin Crumble | Pumpkin Spice Muffins
Homemade Pumpkin Spice Muffin Crumble
It’s time for some fall baking! Are you looking for some fall recipes or wondering what you can make with your leftover pumpkins? What about pumpkin muffins?! Today we will learn how to make pumpkin muffins! These easy pumpkin muffins are a great sweet snack and perfect for the fall season. To give these spiced pumpkin muffins some more texture we will be adding a sweet crumble on top!
Scroll down to check out the ingredients needed for the Pumpkin Muffin Crumble with step by step instructions!
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Pumpkin Muffin Crumble
Pumpkin Muffin Crumble Ingredients
Crumble:
✿ 80 Grams Unsalted Butter
✿ 50 Grams Brown Sugar
✿ 80 Grams Flour
✿ 1 Teaspoon Pumpkin Spice
Muffin:
✿ 120 Grams Brown Sugar
✿ 220 Grams Flour
✿ 2 Teaspoons Cinnamon
✿ 1 Teaspoon Pumpkin Spice
✿ 1 Tablespoon Baking Powder
✿ 1 Tablespoon Baking Soda
✿ Pinch Of Salt
✿ 2 Eggs
✿ 70 Milliliters Milk (Room Temperature)
✿ 340 Grams Canned Pumpkin Puree
✿ 120 Milliliters Oil
Pumpkin Muffin Crumble INSTRUCTIONS | Click here for the recipe video
Dry Ingredients
Combine Dry Ingredients.
Wet Ingredients
Combine Wet Ingredients.
Muffin Batter
Combine Wet Ingredients With Dry Ingredients.
Crumble
Combine Ingredients For Crumble.
Bake
Bake 400F | 20 - 24 Min
Cool Down
Cool Down On Wire Rack.
Pumpkin MufFin Batter
Sift the flour and add all the other dry ingredients to it. Combine well.
Combine the milk, oil and eggs. Whisk until combined. Lastly add the pumpkin puree and combine again.
Mix the wet ingredients with the dry ingredients. Combine until smooth.
Pumpkin Muffin Crumble
To make the crumble first cut the butter in tiny squares. Add the sugar, flour and seasoning. Rub the ingredients together until crumbly.
* You could also use a food processor to make it easier.
Line up muffin tin or silicone muffin mold with cupcake liners. Fill cupcake liners ¾ full with the batter. Add a spoonful of crumble on top.
Bake Muffins at 400F for 20 - 24 minutes.
When ready let the muffins cool down on a cooling rack. Serve them warm or cold. ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Delicious on its own or serve with glaze on top.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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