Flavorful Japanese Curry Roux Recipe | Curry Roux Cubes For Japanese Curry
Japanese curry roux from scratch
Japanese Curry Cubes Recipe From Scratch | カレールーの作り方
Are you a curry lover like me? Did you know that you can make your own curry roux at home? Instead of buying the store curry roux, why not try to make them at home.
Indulge in the rich and aromatic flavors of Japanese cuisine with this recipe for homemade curry roux. This versatile and essential ingredient is the key to creating the beloved Japanese curry that has captivated taste buds around the world. I will show you how to make the perfect Japanese curry roux from scratch. Feel free to adjust the seasoning to your personal preferences.
Make these curry roux to make your homemade curry!
Scroll down to check out the ingredients needed for the Curry Roux Recipe with step by step instructions!
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Japanese Curry Roux
Japanese Curry Roux Ingredients
✿ ½ Onion
✿ 1 Shallot
✿ 5 -6 Garlic Cloves
✿ 100 Grams Butter
✿ 100 Grams Flour
✿ 4 Tablespoon Japanese S&B Curry Powder
✿ 1 Tablespoon Regular Curry Powder
✿ ½ Teaspoon Cayenne Pepper
Japanese Curry Roux INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Cook Roux
Cook On Low Medium Heat.
Season
Season To Taste.
Cool Down
Refrigerate Overnight.
Cut
Cut In Cubes.
Cut onion, shallot and garlic in big pieces. In a pan add some oil. Add the cut ingredients and cook until fragrant. Remove onion, shallots and garlic from the pan. Add in the butter and cook until the butter is melted.
Once the butter is melted. Add the flour. Cook on low heat. Keep mixing to prevent it from bruning. The mixture will be clumpy first and turn into liquid. Once it turns into liquid keep cooking until golden brown.
Add all the seasoning. Use a whisk to mix it in. Once combined it’s done.
Pour in a bowl or container. Refrigerate until hardened or overnight.
Cut in desired sizes. Use it to make japanese curry!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust seasoning to taste.
✿ Store cubes in the fridge for up to a month or in the freezer for up to 3 months.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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