How To Make The Best Salt And Pepper Squid - 椒盐鱿鱼
Crispy Cantonese salt and pepper squid. Stir fried with hot peppers and garlic.
Salt And Pepper Squid - 椒盐鱿鱼
How To make Salt and Pepper squid
Today we have a Chinese seafood recipe on the menu. Salt and Pepper squid (椒盐鱿鱼)! We will be learning how to make ultimate Chinese salt and pepper squid. This salt and pepper squid is a popular Chinese seafood recipes typically available at dim sum places. This calamari recipe is a crispy squid recipe with a simple seasoning.
For this recipe you can use any part of the squid to make this Chinese salt and pepper squid.
Scroll down to check out the ingredients needed for the Salt And Pepper Squid with step by step instructions!
(づ｡◕‿‿◕｡)づ
Salt & Pepper Squid | 椒盐鱿鱼
Ingredients
✿ 250 - 300 Grams Squid
✿ 1 Tablespoon Shaoxing Wine
✿ 1 Egg
✿ Salt & Pepper
✿ 30 Grams Cornstarch
✿ Cornstarch/Tapioca Starch for coating
✿ 4 Garlic Cloves
✿ 1 Red Chili Or Jalapeño
✿ 1 Red Pepper
✿ 2 Spring Onions
INSTRUCTIONS | Click here for the recipe video
Prepare Squid
Cut & Marinate Squid.
Coat Squid
Coat With Cornstarch/Tapioca Starch.
Prepare Ingredients
Cut Ingredients.
Fry
Fry Squid Until Golden Brown.
Stir Fry
Stir Fry Vegetables And Squid.
Serve
Serve With Rice.
If using fresh squid, clean and cut in desired pieces.
(Score the squid if preferred)
*You can use frozen or any of your favorite squid for this recipe.
Season the squid with salt & pepper. Add the egg, shaoxing wine and cornstarch. Mix well.
Coat the squid with cornstarch or tapioca starch and set aside.
Prepare the other ingredients. Since I can’t find red chili pepper I used jalapeño for the heat and a red pepper for the color.
Use desired amount of chili pepper/jalapeño. Cut in slices or strips. Mince the garlic and cut spring onion in tiny pieces.
Deep fry the squid on medium - high heat until golden brown and crispy.
Pan fry the minced garlic and peppers for 1 - 2 minutes. Add the spring onion and squid. Combine well and it’s ready to serve.
Serve with a bowl of white rice!
TIPS & NOTES
✿ Use fresh squid or frozen squid.
✿ If you can’t find red chili pepper like me, use a Jalapeño pepper instead for the heat.
✿ Red Pepper is optional. I used the red pepper just for color
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
More Asian Recipes!
Popular Topics
Find me here!
AFFILIATEs For This Recipes
** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!
(づ｡◕‿‿◕｡)づ
