Dutch Boterkoek. Soft and buttery Dutch butter cake.

Today we will learn a super simple Dutch butter cake recipe. Let’s learn how to make boterkoek. Boterkoek in English is called butter cake. Dutch butter cake is a big round cookie/cake mostly made out of butter. It’s a rich in butter Dutch dessert.

This butter cake recipe is an easy Dutch dessert recipe and only requires 5 -6 basic ingredients. Since the butter cake recipe consists mostly of butter it is worth it to buy a good type of butter. If you are looking for a guilty pleasure dessert, then this is definitely one of them.

Scroll down to check out the ingredients needed for the Boterkoek with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Boterkoek | Butter cake

Boterkoek Ingredients

✿ 250 Grams Flour
✿ 200 Grams Sugar
✿ 200 Grams Unsalted Butter
✿ 8 Grams Vanilla Sugar
✿ 1 Egg
✿ Pinch Of Salt

Boterkoek INSTRUCTIONS | Click here for the recipe video

Dutch Butter Cake Recipe

Beat butter until soft. Add the sugars. Beat until light and fluffy

* Vanilla sugar can be substituted with vanilla extract.

Add the egg and beat again until smooth. Sift in the flour. Combine with a spatula until incorporated.

Grease pie plate or cake pan with some butter. Scoop batter into the pan. Spread out the batter wit ha spatula or spoon.

Smooth out the top with a spoon or scraper.





Brush egg wash on top. Use a fork to draw a pattern on the cake. Bake 355F | 25 - 30 Min







Cool down completely before cutting.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust sweetness to personal preferences.

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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