Tender chicken pieces stir-fried with crunchy cashews, colorful vegetables, and a savory sauce

Today we will make one of my childhood side dishes. Chinese cashew chicken 腰果雞丁

Are you looking for a delicious and satisfying side dish to complement your Asian-inspired meals? Look no further than Chinese Cashew Chicken! This delightful dish features tender chicken pieces stir-fried with crunchy cashews, colorful vegetables, and a savory sauce that brings everything together. Perfect for family dinners, gatherings, or meal prep, Chinese Cashew Chicken is not only easy to make but also packed with flavor.

Chinese Cashew Chicken is a popular dish in Chinese cuisine that combines stir-fried chicken with roasted cashews and a variety of vegetables, typically including bell peppers, onions, and carrots. The dish is often coated in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, giving it a rich and savory taste. This dish is not only delicious but also offers a great balance of protein, healthy fats, and vegetables, making it a nutritious addition to any meal.

Gather your ingredients and start cooking today!

Scroll down to check out the ingredients needed for the Cashew Chicken Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Chinese Cashew Chicken | 腰果雞丁

Cashew Chicken Ingredients

Sauce:
✿ ¼ Cup Chicken Broth
✿ 1 Teaspoon Soy Sauce
✿ 1 Teaspoon Dark Soy
✿ 1 Tablespoon Oyster
✿ ½ Teaspoon Sugar
✿ Pepper (To Taste)
✿ 2 Teaspoons Cornstarch

✿ 1 Cup Cashews

✿ 450 Grams Chicken Thigh
✿ Ginger
✿ 1 Teaspoon Shaoxing Wine
✿ 1 Teaspoon Soy Sauce
✿ 1 Teaspoon Cornstarch

✿ 1 Onion
✿ 1½ Bell Pepper
✿ 3 Cloves Garlic
✿ 2 Green Onions

Cashew Chicken INSTRUCTIONS | Click here for the recipe video

Cut chicken and other ingredients in big or desired chunks.
Mince the garlic.




Add seasoning, ginger and cornstarch to the chicken. Mix and massage until combined. Let it marinate at least 30 Min.

For the sauce combine all the seasoning together.




Sear chicken until golden brown or until halfway cooked. Remove from pan. Cook garlic until fragrant. Add the cut vegetables. Cook until desired texture. Add the chicken and cashews. Mix to combine. Add the sauce. Cook until sauce thickens and coated around chicken

Serve hot as a side or main dish
Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Instead of chicken broth, you can use water and chicken powder instead.
✿ Adjust seasoning to taste.
✿ Feel free to switch the ingredients with your favorite ingredients.

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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