Chinese Dim Sum Siu Mai 烧卖| Pork - Shrimp Dumpling
Popular Dim Sum item. Dumplings filled with a pork-shrimp and mushroom mixture
Chinese Dim Sum Siu Mai 烧卖| Pork - Shrimp Dumpling
What is Siu Mai - 烧卖
Today we will learn how to make a Chinese dim sum dish! Let’s learn how to make Siu Mai 烧卖! Also known as Shaomai or Shumai. What is Siu Mai - 烧卖? Siu Mai is a popular dim sum item and one of my favorites! Siu Mai are pork dumplings filled with a pork-shrimp and mushroom mixture and shaped in a round shape.
How To Make Siu Mai 烧卖
There are different varieties of Siu Mai.Today we will learn how to make Cantonese Siu Mai. As always I will show you how to make Siu Mai from scratch. Feel free to personalize you Shaomai recipe to turn it into the best chinese Dim Sum Siu Mai recipe!
Scroll down to check out the ingredients needed for the Siu Mai - 烧卖 with step by step instructions!
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Siu Mai | 烧卖
Siu Mai Ingredients
Marinade:
✿ 1 Tablespoon Soy Sauce
✿ 1 Tablespoon Cornstarch
✿ 1 Teaspoon Chicken Powder
✿ ½ Teaspoon Sugar
✿ 1 Egg White
✿ Salt & Pepper
✿ 1 Teaspoon Sesame Oil
✿ 200 Grams Pork Shoulder
✿ 100 Grams Shrimp
✿ 4 Shiitake Mushroom
✿ Spring Onion
✿ Dumpling Wrappers
Siu Mai INSTRUCTIONS | Click here for the recipe video
Make Filling
Prepare Ingredients And Marinate Siu Mai Filling.
Shape Siu Mai
Wrap Siu Mai.
Steam
Steam For 10 Min On High Heat
Siu Mai Filling
Let’s prepare all the ingredients for the filling. Soak shiitake mushrooms and set aside. Cut pork in small pieces/desired sizes. Cut shiitake mushrooms and spring onion in small pieces.
In a bowl add the pork and the marinade seasoning except the sesame oil. Massage seasoning in the meat until it becomes sticky. Add the shrimp, mushroom and spring onion. Mix until combined. Lastly add the sesame oil.
How to wrap siu mai?
Take a dumpling wrapper. Add about 1 tablespoon filling in the middle. Press the filling in while you wrap the skin around. Keep turning the dumpling and pressing the filling down until a round dumpling forms. Add more filling if needed.
Place Siu Mai in a steaming basket. Bring a pot of water to a boil. Steam Siu Mai for 10 minute on high heat.
Eat as a snack or serve with your dinner! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ I like to cut my pork and shrimp for different textures. You could also mince the pork and shrimp if preferred.
✿ Pork - shrimp ratio depends on personal preferences.
✿ Instead of using egg white for the marinade you can replace it with a few tablespoons of water.
✿ Adjust marinate to desired taste.
✿ To store them you can freeze the siu mai after wrapping. When ready to consume steam them without defrosting.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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