Homemade Marzipan Coated With Chocolate | Marsepein Recept
Valentines themed marzipan. Homemade 3 ingredients marzipan coated with a thin layer of white chocolate
Homemade Marzipan Coated With Chocolate | Marsepein Recept
Homemade Marzipan Coated With Chocolate | DIY Valentine Treat ❤️
Valentine’s Day is one of my favorite holidays to celebrate because we can make so many valentine day recipes! For me valentines day has always been about expressing your feelings to your loved ones through various treats! There’s so many valentine desserts to try that it's hard to pick. If you’re looking for a valentine's day gift idea to make for your loved one. What is more special than some diy valentines day treats.
Today we will learn how to make some valentines day sweets. We will be making marzipan coated with chocolate! It’s a marzipan recipe with almond flour. To make it more valentines themed we will be coating them with a thin layer of chocolate and decorating them with valentine’s sprinkles!
Even if you are not celebrating valentines, these 4 ingredients valentines treats don’t need to be made for valentines. You can also make these almond flour marzipan pops on a regular day to snack on!
Happy Valentines Day! ❤️
Scroll down to check out the ingredients needed for the Homemade Marzipan with step by step instructions!
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Microwave Mug Cake
Marzipan With Chocolate Ingredients
✿ 1 Cup Almond Flour
✿ 1½ Cup Powdered Sugar
✿ Almond Extract
✿ 2 - 4 Tablespoon Water
✿ White Chocolate Or Candy Melt
✿ Sprinkles
Marzipan With Chocolate INSTRUCTIONS | Click here for the recipe video
Make Marzipan
Process Until Crumbly.
Shape
Press Marzipan In The Mold.
Dip In Chocolate
Dip In Melted Chocolate Or Candy Melt.
Decorate
Decorate With Your Favorite Toppings.
To make the marzipan add almond flour and powdered sugar to a food processor. Pulse blend until a fine powder or desired consistency.
Add almond extract and water in batches and pulse blend until crumbly.
Take some marzipan and press marzipan in the mold.
Stick in the popsicle sticks.
Refrigerate for 1 hour.
Melt some chocolate or candy melt. Dip the marzipan in the chocolate and shake off the excess chocolate. Place them on parchment paper and let it set.
It’s time to decorate! I decorated mine with melted chocolate and valentines sprinkles!
Have Fun & Happy Valentines Day! ❤️ ✿◕ ‿ ◕✿
TIPS & NOTES
✿ If you don’t have a food processor, you can use a blender as well.
✿ You can adjust the powdered sugar and almond flour ratio to your personal preferences.
✿ If you don’t have popsicle molds, you can shape it by hand as well.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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