How To Make The BEST Chinese Fried Rice | Better than takeout! 炒饭
One of the most popular rice dishes around the world. Fried rice made with shrimp and chinese sausage.
Chinese Fried Rice | 炒饭
Chinese Fried Rice 炒饭
Fried rice is one of the most popular rice dishes around the world. You can find different versions of fried rice in many chinese restaurants or at dim sum places. Fried rice is cooked rice mixed with a lot of other ingredient. Chinese Fried rice is usually made in a wok because of their intense high heat. However if you don’t have a wok you can use a non stick pan as well.
How To Make Chinese Fried Rice
To make chinese fried rice you will need rice. the best rice you can use for fried rice is rice that has been made the day before and chilled overnight in the fridge. Leftover rice would be perfect for this recipe.
I will teach you the basics on how to make fried rice. For mine I use my favorite ingredients, shrimp and chinese sausage. But you can make your own version by using different ingredients that you love!
Scroll down to check out the ingredients needed for the Chinese Fried Rice with step by step instructions!
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Chinese Fried Rice | 炒饭
Chinese Fried Rice Ingredients
✿ 1 - 2 Bowls Of Cooked Rice
✿ Shrimp
✿ Chinese Sausage
✿ 1 - 2 Eggs
✿ 2 Spring Onions
*Adjust seasoning to personal preferences.
Chinese Fried Rice INSTRUCTIONS | Click here for the recipe video
Prepare Ingredients
Cut & Prepare Ingredients.
Stir Fry
Cook Fried Rice
*Use leftover rice or rice made the day before. It’s best to use chilled rice for this recipe. I won’t recommend using fresh steamed rice. Use enough rice for 1 -2 servings.
Cut your favorite ingredients for your fried rice. I used shrimp and chinese sausage for mine.
Add enough oil to a wok or non stick pan. Stir fry the chinese sausage (meat) first. Then add the shrimp (seafood) and cook for 2 -3 minutes. Add the rice and cook until the rice is hot. When hot mix in the eggs. Lastly add the spring onion and season to taste. Cook until all mixed.
Serve while HOT! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ It’s best to use cold rice. If using fresh steamed rice the fried rice will turn out sticky and wet.
✿ You can add the egg before adding the rice or after adding the rice. If you’d like the egg to wrap around the rice, add the egg once the rice is hot.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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