Soft, melt-in-your-mouth buttery chocolate and vanilla flavored cookies

Butter Cookies From Scratch

The holiday season is a time for joy, celebration, and of course, delicious treats! One of the most beloved holiday confections is the classic Christmas butter cookie, also known as danish butter cookies. These delightful cookies are not only easy to make but also perfect for sharing with family and friends.

Danish cookies are rich, buttery treats that melt in your mouth. Traditionally made with simple ingredients like flour, sugar, butter, and eggs. These cookies can be shaped into festive designs and decorated with icing, sprinkles, or nuts. Their versatility makes them a favorite during the holiday season

Originally, these cookies were made for special occasions and were often presented in beautifully decorated tins. Today, they are a staple in many households around the world during Christmas, symbolizing warmth and togetherness.

With just a few ingredients, you can whip up a batch of these delightful cookies in no time. Add your favorite flavors, such as vanilla, almond, or lemon zest, to create a unique twist on the classic recipe. Pack them in decorative tins or boxes for a thoughtful homemade gift. Get creative with icing, sprinkles, and edible glitter to make your cookies festive and fun. So gather your ingredients, put on your favorite holiday music, and start baking these delicious treats today!

Scroll down to check out the ingredients needed for the Butter Cookie Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Butter Cookie | Danish Cookies

Butter Cookie Ingredients

Chocolate:
✿ 100 Grams Unsalted Butter
✿ 60 Grams Powdered sugar
✿ ½ Egg
✿ 110 Grams Cake Flour
✿ 20 Grams Cacao Powder

Vanilla:
✿ 100 Grams Unsalted Butter
✿ 50 Grams Powdered Sugar
✿ ½ Egg
✿ Vanilla Extract
✿ 140 Grams Cake Flour

Butter Cookie INSTRUCTIONS | Click here for the recipe video

Whisk butter until soft. Add the powdered sugar and whisk again until combined. Add egg and other liquid (vanilla extract) if used. Whisk until incorporated.

Sift in the dry ingredients. Mix with a spatula until a dough forms.

Transfer to a piping bag. Use your favorite piping tip. Pipe butter cookies in any shape you like.

Bake 340F 15 - 17 Min Or until edges turn slightly brown.
Cool down on a cooling rack

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Add your favorite flavors, powders or paste to create other flavors!
✿ You can use a hand mixer or whisk by hand

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