How To Make Yellow Mustard Using Mustard Seeds | Yellow Mustard Recipe
Homemade yellow mustard using mustard seeds and or ground mustard
Yellow Mustard Recipe | How To Make Mustard From Seeds
Mustard From Scratch
It’s grilling season! That means we will need some condiments for our food. Today we will learn how to make homemade yellow mustard. Did you know that mustard is actually really easy to make?
Making your homemade mustard, you can adjust the taste to your personal preferences.
Scroll down to check out the ingredients needed for the Mustard Recipe with step by step instructions!
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Yellow Mustard
Yellow Mustard Ingredients
✿ 1 Cup Water
✿ ¾ Cup Mustard Powder
✿ ¾ - 1 Teaspoon Salt
✿ ½ - 1 Teaspoon Turmeric
✿ ⅛ teaspoon Garlic Powder
✿ ⅛ Teaspoon Paprika
✿ ½ Cup Vinegar
Yellow Mustard INSTRUCTIONS | Click here for the recipe video
Grind
Grind Mustard Seeds.
Cook
Cook Until Desired Consistency!
Refrigerate
Refrigerate For 3 - 5 Days
Grind mustard seeds until fine.
You can use ground mustard as well.
Add water, mustard powder and seasoning to a pan. Cook on low/medium heat until thickened. Approx. 10 - 15 Min
Add the vinegar. Cook until desired consistency.
Store in a clean jar/container.
• Wait 3 - 5 days before consuming. Mustard will be bitter at first
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Your homemade mustard will be bitter at first when making it. Let the mustard sit in the fridge for 3 -5 days for the taste to mellow.
✿ For a milder tasting mustard, use lukewarm water
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