How To Make Korean Vegetable Pancake | Yachaejeon (야채전)
Korean style pancake with different kind of vegetables.
Yachaejeon (야채전) | Korean Vegetable Pancake
How To Make Korean Pancake 야채전
Today we will be making one of my favorite pancakes. Korean vegetable pancake! In Korean Yachaejeon 야채전.
I will show you how easy it is to make the Korean pancake batter for these vegetable pancakes. You can use your own favorite ingredients for this Korean style vegetable pancakes or you can even add some meat or seafood to it.
Yachaejeon is a great pancake to make as a snack or serve it on the side with other dishes.
Scroll down to check out the ingredients needed for the Korean Vegetable Pancake with step by step instructions!
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Yachaejeon (야채전) | Korean Vegetable Pancake
Ingredients
✿ 2½ Cups Vegetables
✿ ½ Cup All Purpose Flour
✿ ½ Cup Rice Flour
✿ 1 - 2 Tablespoons Gochujang (Optional)
✿ 1 Cup Water
✿ Oil
INSTRUCTIONS | Click here for the recipe video
Prepare Vegetables
Cut Vegetables.
Make Batter
Combine All Ingredients For The Batter.
Mix
Mix Until Well Combined.
Cook
Cook Pancake Until Golden Brown.
Cut 2 cups of vegetables of your own choice.
Add all the ingredients for the korean pancake batter to the cut vegetables.
Mix well until everything is combined
Add some oil to a nonstick pan. Spread the korean pancake mix out in the pan and cook until golden brown and crispy.
TIPS & NOTES
✿ Adding rice flour to the pancake batter results in crispier pancakes. You can replace the rice flour with all purpose flour if preferred.
✿ Gochujang is optional. I like to add it for some spiciness.
✿ Add generous amount of oil for a crispier pancake.
✿ Also very yummy with some meat or seafood. ✿◕ ‿ ◕✿
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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