Bean Sprout Pork Rib Soup | Simple Soup Recipe
Light and healthy simple soup made with pork ribs and bean sprouts.
Bean Sprout Pork Rib Soup | 排骨豆芽湯
Chinese Pork Rib Bean Sprout Soup
Today we will learn how to make simple pork ribs with bean sprout soup. This pork ribs soup is light and a simple healthy soup. This Chinese pork rib soup can be served for dinner or eaten together with a bowl of rice as a quick lunch. This Pork Ribs & Bean Sprout Soup is a common Chinese family style cooking that I can remember having on cold days. A simple soup recipe that is healthy and can warm up your loved ones. Bean sprouts are suitable for stewing soup as it gives the soup a unique flavor.
Scroll down to check out the ingredients needed for the Pork Rib Bean Sprout Soup with step by step instructions!
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Pork Rib Bean Sprout Soup
Pork Rib Bean Sprout Soup Ingredients
✿ 1.5 Liter Water
✿ 1 Spring Onion
✿ 300 Grams Pork Ribs
✿ 300 Grams Bean Sprouts
✿ 1 Tomato
✿ ½ Carrot
Pork Rib Bean Sprout Soup INSTRUCTIONS | Click here for the recipe video
Blanch Pork Ribs
Blanch Pork Ribs For 5 Min.
Make Soup
Simmer Soup For 1 Hour.
Blanch pork ribs first. Bring a pot of water to boil. Once boiling, add the pork ribs and blanch it for 5 min. Remove from the water and rinse the ribs with cold water.
To make the soup add 1.5 liters water to a pot. Add the pork and spring onion. Bring it to a boil. Let the soup simmer for 1 hour.
After 1 hour add the bean sprouts. Bring it to a boil again and simmer it for another 20 minutes.
Add tomato and carrot and cook until the carrots are soft. When soup is ready season to taste with salt. Serve soup while hot.
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TIPS & NOTES
✿ You can use your favorite type of bean sprouts for this recipe. I used mung bean sprouts for mine.
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