Cantonese Sweet and sour pork, made with crispy pork, bell peppers, onions and pineapple, coated with a sticky sweet and sour sauce.

Light and healthy bone broth soup packed with vitamins and great health benefits.

Juicy chicken cooked in coca cola. Sweet and savory with a sticky glaze.

Soft and chewy bread with a sweet crumbly pineapple looking texture crust on top.

Flaky tart crust filled with a smooth, creamy and sweet custard filling.

thin sliced chicken breast breaded with flour, egg, and Japanese panko breadcrumbs. Air Fried until golden brown and crispy.

Flat soft and fluffy sandwich steamed bun filled with meat in the middle.

A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.

Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.

A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.

A popular snack made with a block of rice, a piece of spam and wrapped with seaweed.

A snow white steamed bun cracked open on top. Fluffy bao filled with a sweet - savory juicy BBQ pork filling.

Juicy roasted pork, perfectly charred with a sticky sweet and savory sauce.

One of the most popular rice dishes around the world. Fried rice made with shrimp and chinese sausage.

Tanhulu a traditional Chinese sweet snack. Fruits coated with a thin crispy layer of sugar.

A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.

Soft, fluffy white chinese steamed bread.