Korean baked sweet smashed potatoes with brown sugar and cinnamon. Crispy on the outside, soft on the inside

How To Make Sweet Potatoes

Today we will make a comforting snack, we will learn how to make a crispy smashed potatoes recipe! Let’s make smashed sweet potatoes! We will be using korean sweet potatoes to make today’s smashed crispy potatoes recipe. If you haven’t tried smashed sweet potatoes it’s a must try!

Korean sweet potatoes are healthier than regular white potatoes since they have a lower glycemic index, this makes them a perfect snack! Korean sweet potatoes are nutritious and packed with vitamins and antioxidants.

This mashed sweet potato recipe is great to enjoy during the cold weather. Korean sweet potatoes taste delicious hot from the stove or to turn it into an even better snack you can smash them and season it with cinnamon and brown sugar like how I did it!

Scroll down to check out the ingredients needed for the Korean Smashed Potatoes with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Korean Smashed Sweet Potatoes

Korean Smashed Sweet Potatoes Ingredients

✿ Korean Sweet Potatoes
✿ Brown Sugar
✿ Cinnamon

Korean Smashed Sweet Potatoes INSTRUCTIONS | Click here for the recipe video

Wash the sweet potatoes. Bring a pot of water to a boil and boil the potatoes until soft. Approx. 30 - 35 Min.






Transfer the boiled potatoes to a baking sheet lined with parchment paper. Use a cup or bowl to mash the potatoes until desired thickness.

Season to taste with some brown sugar and cinnamon.








Bake at 400F for approx 30 min or until crispy on the outside.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ You can use other types of sweet potatoes as well or use regular potatoes to make a savory version!

Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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