๐ฅ Chinese Meat Pie | Xiang Bing Recipe โ Crispy, Juicy, and Authentic
Pan-fried meat pies, filled with juicy ground meat, wrapped in a chewy crispy homemade dough
Chinese Meat Pie | Xiang Bing ้ฆ็ ่้ฅผ
If you're craving a hearty, savory, and utterly satisfying Chinese dish, youโll fall in love with Chinese Meat Pie (Xiang Bing, ้ฆ็ ่้ฅผ). These golden, pan-fried meat pies are filled with juicy ground meat, fragrant scallions, and bold seasonings, all wrapped in a chewy homemade dough that crisps up beautifully in the pan.
Think of Xiang Bing as Chinaโs answer to the hand pie or meat-stuffed flatbread โ a comforting street food classic you can make right in your own kitchen.
What Is Xiang Bing?
Xiang Bing (้ฆ็ ่้ฅผ), sometimes called Chinese meat pie or pan-fried meat bun, is a beloved Northern Chinese dish made by stuffing seasoned ground meat into a soft wheat-based dough, then pan-frying it until golden and crisp on the outside, juicy on the inside.
Itโs a popular breakfast item or snack in China, often enjoyed with congee or soy milk.
Whether you're new to Chinese cooking or looking to recreate a nostalgic street food classic, this recipe is guaranteed to impress.
Scroll down to check out the ingredients needed for the Xiang Bing Recipe with step by step instructions!
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Meat Pie | Xiang Bing ่้ฅผ
Meat Pie Ingredients
Seasoning:
โฟ 1 Tablespoon Soy Sauce
โฟ ยฝ Teaspoon Sugar
โฟ 2 Teaspoon Cornstarch
โฟ 1 Teaspoon Shaoxing Wine
โฟ 1 Tablespoon Water
โฟ Salt & Pepper
โฟ Sesame Oil
Dough:
โฟ 180 Grams Flour
โฟ Pinch Of Salt
โฟ 100 Milliliters Hot Water
โฟ 40-60 Milliliters Room Temp Water
โฟ 1 Teaspoon Oil
Filling:
โฟ 200g Ground beef
โฟ ยผ Onion
โฟ 2 Spring Onions
โฟ Minced Garlic & Ginger
Meat Pie INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Make Filling.
Season Filling
Season To Taste.
Shape Pies.
Shape In Pies.
Pan Fry
Pan Fry Until Golden.
Let's prep the ingredients for the filling. Mince garlic.
Add the onion, spring onion, ginger and garlic to the ground meat. Season to taste. Mix until combined.
Letโs make the dough. Add flour into a bowl. Pour in the hot water. Mix with chopsticks. Add in batches 40-60 Milliliters Room Temp Water until a non sticky dough forms. Let the dough rest for 30 Min. Divide dough in 8 equal pieces. . Oil hands. Shape each dough into a ball.
Flatten ball with your hands. Roll out the edges. While you keep the middle thick. Add about 1 - 2 tablespoons of filling in the middle. Close the bun and flatten. Pan fry on medium low heat until both sides are golden brown
Enjoy!! โฟโ โฟ โโฟ
TIPS & NOTES
โฟ Use your favorite ingredients for the filling.
โฟ Adjust seasoning to personal preference.
Did you make this recipe?
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