🥟 Chinese Meat Pie | Xiang Bing Recipe – Crispy, Juicy, and Authentic

Pan-fried meat pies, filled with juicy ground meat, wrapped in a chewy crispy homemade dough

Chinese Meat Pie | Xiang Bing 香煎肉饼

If you're craving a hearty, savory, and utterly satisfying Chinese dish, you’ll fall in love with Chinese Meat Pie (Xiang Bing, 香煎肉饼). These golden, pan-fried meat pies are filled with juicy ground meat, fragrant scallions, and bold seasonings, all wrapped in a chewy homemade dough that crisps up beautifully in the pan.

Think of Xiang Bing as China’s answer to the hand pie or meat-stuffed flatbread — a comforting street food classic you can make right in your own kitchen.

What Is Xiang Bing?

Xiang Bing (香煎肉饼), sometimes called Chinese meat pie or pan-fried meat bun, is a beloved Northern Chinese dish made by stuffing seasoned ground meat into a soft wheat-based dough, then pan-frying it until golden and crisp on the outside, juicy on the inside.

It’s a popular breakfast item or snack in China, often enjoyed with congee or soy milk.

Whether you're new to Chinese cooking or looking to recreate a nostalgic street food classic, this recipe is guaranteed to impress.

Scroll down to check out the ingredients needed for the Xiang Bing Recipe with step by step instructions!
(づ｡◕‿‿◕｡)づ

Click HERE to watch the step by step instructions on YouTube

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Meat Pie | Xiang Bing 肉饼

Meat Pie Ingredients

Seasoning:
✿ 1 Tablespoon Soy Sauce
✿ ½ Teaspoon Sugar
✿ 2 Teaspoon Cornstarch
✿ 1 Teaspoon Shaoxing Wine
✿ 1 Tablespoon Water
✿ Salt & Pepper
✿ Sesame Oil

Dough:
✿ 180 Grams Flour
✿ Pinch Of Salt
✿ 100 Milliliters Hot Water
✿ 40-60 Milliliters Room Temp Water
✿ 1 Teaspoon Oil

Filling:
✿ 200g Ground beef
✿ ¼ Onion
✿ 2 Spring Onions
✿ Minced Garlic & Ginger

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Meat Pie INSTRUCTIONS | Click here for the recipe video

Prep Ingredients

Make Filling.

Season Filling

Season To Taste.

Shape Pies.

Shape In Pies.

Pan Fry

Pan Fry Until Golden.

Let's prep the ingredients for the filling. Mince garlic.

Add the onion, spring onion, ginger and garlic to the ground meat. Season to taste. Mix until combined.



Let’s make the dough. Add flour into a bowl. Pour in the hot water. Mix with chopsticks. Add in batches 40-60 Milliliters Room Temp Water until a non sticky dough forms. Let the dough rest for 30 Min. Divide dough in 8 equal pieces. . Oil hands. Shape each dough into a ball.

Flatten ball with your hands. Roll out the edges. While you keep the middle thick. Add about 1 - 2 tablespoons of filling in the middle. Close the bun and flatten. Pan fry on medium low heat until both sides are golden brown

Enjoy!! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Use your favorite ingredients for the filling.
✿ Adjust seasoning to personal preference.

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Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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