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Latest Recipes
Chocolade Vla | Dutch Chocolate Pudding | Hoe Maak Je Vla
Sweet silky and creamy Dutch pudding made with fresh milk, eggs and sugar.
How To Make Chinese Peanut Butter Cookies | Melt In Your Mouth Peanut Cookies 花生饼
Melt in the mouth peanut butter cookies. Soft and smooth from texture with pieces of peanuts.
How To Make Vanilla Pastry Cream For Pastries And Desserts | Creme Patissiere
Thick rich, creamy and smooth custard. Use for dessert and pastries.
How To Make Tompouce, A dutch Pastry!
Dutch pastry made of 2 sheets of puff pastry with a creamy and sweet custard cream inside, covered on top with a thin layer of colored icing.
Salted Egg Yolk Custard Lava Mooncakes | 流心奶黃月餅
Custard mooncake filled with a golden yellow lava made of salted egg yolk.
How To Make Snow Skin Mooncake - 冰皮月餅 | Chocolate Lava Snow Skin Mooncake
Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a chocolate bean paste filling and chocolate lava in the middle.
How To Make White Bean Paste Shiroan Recipe | 白あんの作り方
Sweet and smooth bean paste made with lima beans. Used for desserts and baking.
Homemade Salted Duck Or Chicken Eggs (Dry Method) 鹹蛋
Salted duck or chicken eggs using the dry method. Salt-cured eggs.
Doraemon Favorite Snack - Dorayaki どら焼き| How To Make Dorayaki - Doraemon’s Favorite Snack!
Two sweet fluffy honey pancakes stacked on top of each other with a sweet red bean paste in between.
Homemade Belgian Waffles - Liege Waffle
Belgian Waffles, crispy on the outside and soft on the inside, with small chunks of pearl sugar.
How to Make Hong Kong Pineapple Bun - 菠蘿包
Soft and chewy bread with a sweet crumbly pineapple looking texture crust on top.
Thanksgiving Recipe | Pumpkin Pie From Scratch
Traditional thanksgiving pumpkin pie made with a buttery crust and filled with a smooth and creamy pumpkin spice filling.
How to Make Chinese Style Egg Tart - 蛋挞
Flaky tart crust filled with a smooth, creamy and sweet custard filling.
How to Make Chinese Wife Cake - 老婆饼
Flaky pastry filled with a sweet chewy filling made with glutinous rice flour, sesame seeds and pieces of wintermelon.
How To Make Black Sesame Paste For Baking - 黑芝麻酱
A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.
Snow Skin Mooncake - 冰皮月餅
Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.
How To Make Red Bean Paste For Baking - 紅豆沙餡做法
A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.
How To Make Dutch Oliebollen | Oliebollen Recept
Traditional Dutch Doughnuts, a popular snack during new years eve in the Netherlands. A deep fried yeast dough that sometimes contains filling.
How to Make Traditional Mooncake Step by Step Recipe | 月餅
A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.