Traditional thanksgiving pumpkin pie made with a buttery crust and filled with a smooth and creamy pumpkin spice filling.

Chocolate melted into a mold filled with hot cocoa mix and mini marshmallows. Just add hot milk to make your Hot Chocolate.

Flaky tart crust filled with a smooth, creamy and sweet custard filling.

thin sliced chicken breast breaded with flour, egg, and Japanese panko breadcrumbs. Air Fried until golden brown and crispy.

Flaky pastry filled with a sweet chewy filling made with glutinous rice flour, sesame seeds and pieces of wintermelon.

Flat soft and fluffy sandwich steamed bun filled with meat in the middle.

A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.

Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.

A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.

Freshly made soft pizza dough with a crispy bottom.

Protein packed snack. Asian flavored beef jerky. Sweet,salty and spicy. Made without a dehydrator.

A popular snack made with a block of rice, a piece of spam and wrapped with seaweed.

A snow white steamed bun cracked open on top. Fluffy bao filled with a sweet - savory juicy BBQ pork filling.

Juicy roasted pork, perfectly charred with a sticky sweet and savory sauce.

One of the most popular rice dishes around the world. Fried rice made with shrimp and chinese sausage.

Tanhulu a traditional Chinese sweet snack. Fruits coated with a thin crispy layer of sugar.

Traditional Dutch Doughnuts, a popular snack during new years eve in the Netherlands. A deep fried yeast dough that sometimes contains filling.

Small round shaped and crispy mini cookies. Made with speculaas spice mix.

Dutch pancakes also known as pannenkoeken. Thin pancakes served with powdered sugar, sugar or syrup.

A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.