Latest Recipes
Korean Twisted Donuts | Kkwabaegi 꽈배기
Soft and fluffy korean twisted donut coated with cinnamon and sugar
Delicious Red Bean Steamed Buns Recipe 豆沙包
soft and fluffy steamed buns filled with a smooth and sweet red bean paste
Shrimp Egg Stir Fry | A Delicious Chinese Side Dish 滑蛋蝦仁
Soft and fluffy scrambled eggs with shrimp
Red Bean Soup 红豆沙 | Comfort Soup For The Winter
Sweet chinese dessert with red beans, glutinous rice balls and tapioca balls
Ham Sui Kok 咸水角 | Fried Glutinous Rice Dumplings
Deep fried glutinous rice ball filled with a savory mixture of chopped meat and vegetables
How to make Kimchi Spam Fried Rice | A Flavorful Twist on a Classic Dish
Fried rice with a combination of tangy kimchi and savory spam
Char Siu Ribs | Chinese BBQ Pork Recipe
Fall off the bone char siu ribs with a sticky, sweet, and savory coating
Chinese New Year's Lucky Food | Ginger Soy Sauce Steamed Fish 薑葱蒸魚
Whole steamed fish, seasoning with soy sauce, ginger, and scallions
Easy Peking Duck Recipe | Chinese Roast Duck Recipe | 北京烤鸭
Homemade chinese peking duck with a crispy skin
Pineapple Bun Toast Bento | Bento Box Ideas For Kids
Bread topped with pineapple bun topping
Canned Tuna Recipe | Tuna Rice Balls For Lunchboxes ツナマヨおにぎり
Japanese rice balls stuffed with canned tuna seasoned to taste. Perfect for bento or a quick lunch/snack
Chinese Youtiao Recipe With Egg | Chinese Fried Dough Sticks Made at Home 油条
Chinese dough sticks fried until golden brown and crispy. A popular breakfast in China.
Flavorful Japanese Curry Roux Recipe | Curry Roux Cubes For Japanese Curry
Japanese curry roux from scratch
How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk | Mooncake Upgraded Version
A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with lotus seed paste and salted egg yolks