Soft, crispy and crumbly cookies with a nutty flavor

Flaky tart crust filled with a smooth, creamy and sweet caramelized custard filling

Mooncake with a flaky crust filled with red bean paste and salted egg yolk

Smooth and creamy paste made from dried lotus seed. Used for baking and desserts.

Salted duck or chicken eggs using the brine method. Salt-cured eggs.

Moist and buttery pound cake. Coffee and vanilla flavored

Super soft and fluffy Japanese milk bread with a nice earthy green tea flavor

Soft and fluffy sponge cake roll with a lightly sweetened whipping cream filling.

Sweet crunchy and nutty cookie, with pieces of walnuts in between.

Almond paste filled pastry with a crispy and golden brown puff pastry crust.

Cheesy biscuit made without buttermilk.

Sweet triangle shaped pastry with a crispy puff pastry skin, filled with cinnamon spiced apples.

All time favorite classic pecan pie made with a buttery crust and filled with a maple syrup based pecan filling.

Medium soft thin cookie with chocolate chips.

Sweet silky and creamy Dutch pudding made with fresh milk, eggs and sugar.

Melt in the mouth peanut butter cookies. Soft and smooth from texture with pieces of peanuts.

Thick rich, creamy and smooth custard. Use for dessert and pastries.

Dutch pastry made of 2 sheets of puff pastry with a creamy and sweet custard cream inside, covered on top with a thin layer of colored icing.

Custard mooncake filled with a golden yellow lava made of salted egg yolk.

Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a chocolate bean paste filling and chocolate lava in the middle.