Crispy claypot rice with mushroom, chicken and chinese sausage

Chinese steamed egg with soft silken tofu

Air fried crispy tofu tossed with garlic, chili, and pepper seasoning

Marbled eggs slowly marinated in a blend of black tea, soy sauce, star anise, cinnamon, and Chinese spices

Tender sliced beef, chewy noodles tossed in a rich, savory-sweet garlic soy sauce

Light broth made with dried hawthorn fruit, fresh cabbage and protein of choice

Tender chicken and vegetables tossed in a savory fermented black bean sauce

 Tender pork ribs simmered with fresh daikon radish

Chinese steamed bun that is soft, pillowy, and slightly sweet. Made with sourdough starter

Stir-fry made with tender chicken, crisp green beans, and a savory sauce

Light, nourishing, and comforting clear soup made with fresh chayote and sweet corn

Tender beef stir fried with a medley of mushrooms, and a rich, savory sauce

Tender squid stir fried with fermented kimchi, seasoned with a spicy sauce.

Japanese stir-fried noodles made with chewy udon noodles, crisp vegetables, your choice of protein, tossed in a savory, sweet soy-based sauce.

Tender chicken marinated and steamed with mushrooms and seasonings

Tender chicken marinated and steamed with fermented black beans, garlic, ginger, and light seasonings.

Comforting beef stew with melt-in-your-mouth beef, juicy tomatoes, and a savory, slightly tangy broth

Pan-fried meat pies, filled with juicy ground meat, wrapped in a chewy crispy homemade dough

Rice noodles made from rice flour and starch stir fried with vegetables and meat

Chicken wings crispy on the outside, juicy on the inside, and tossed in a savory mix of salt, pepper, and aromatic garlic